Figure 3 from Stability Studies on Ascorbic Acid (Vitamin C) From Different Sources | Semantic Scholar
Table 2 from Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar
Temperature-dependent degradation of ascorbic acid (initial... | Download Scientific Diagram
Molecules | Free Full-Text | Spray-Drying Performance and Thermal Stability of L-ascorbic Acid Microencapsulated with Sodium Alginate and Gum Arabic
From ascorbic acid to furan derivatives: the gas phase acid catalyzed degradation of vitamin C - Physical Chemistry Chemical Physics (RSC Publishing) DOI:10.1039/C8CP01893F
Effect of temperature and time on ascorbic acid degradation in sweet... | Download Scientific Diagram
SciELO - Brasil - ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS
Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities | Journal of Agricultural and Food Chemistry
Antioxidants | Free Full-Text | Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
From ascorbic acid to furan derivatives: the gas phase acid catalyzed degradation of vitamin C - Physical Chemistry Chemical Physics (RSC Publishing) DOI:10.1039/C8CP01893F
Degradation of ascorbic acid (AA) upon UV irradiation by photooxidation... | Download Scientific Diagram
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect
Vitamin C Degradation Products and Pathways in the Human Lens - ScienceDirect
Foods | Free Full-Text | Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Investigation of thermal decomposition of ascorbic acid by TG-FTIR and thermal kinetics analysis - ScienceDirect
Characterisation of the non-oxidative degradation pathway of dehydroascorbic acid in slightly acidic aqueous solution - ScienceDirect
OBJECTIVES 1. Stability of vitamins; 2. Changes during food storage and treatment; 3. Chemical reactions of vitamins - examples; 4. Ascorbic acid in Maillard. - ppt download
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
![PDF] Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica). | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/59e1922c32aac94939e1772b819913f3472ab1c1/4-Figure2-1.png "PDF] Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica). | Semantic Scholar")