Sous Vide And Smoked Beef Brisket Recipe Is Pure Nirvana
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Sous Vide And Smoked Beef Brisket Recipe Is Pure Nirvana
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Making a Brisket With Sous Vide? We Tried It, and You Should, Too. | Dallas Observer
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Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
Sous Vide Brisket - Best Sous Vide Recipes
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Brisket - 50 hours @ 145 + 3 hrs on the smoker : r/sousvide
Sous Vide Brisket
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