Acetic acid octyl ester | 98.58%(HPLC) | Selleck | Others chemical
Frontiers | Regulation of Cell Death Induced by Acetic Acid in Yeasts
Foods | Free Full-Text | Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria
Microbial Electrosynthesis and Anaerobic Fermentation: An Economic Evaluation for Acetic Acid Production from CO2 and CO | Environmental Science & Technology
Pharmaceuticals | Free Full-Text | The Repurposing of Acetylsalicylic Acid as a Photosensitiser to Inactivate the Growth of Cryptococcal Cells
Horticulturae | Free Full-Text | Survey of the Influences of Microbial Biostimulants on Horticultural Crops: Case Studies and Successful Paradigms
Indole-3-propionic Acid Attenuates HI-Related Blood–Brain Barrier Injury in Neonatal Rats by Modulating the PXR Signaling Pathway | ACS Chemical Neuroscience
Comprehensive characterization of the bacterial community structure and metabolite composition of food waste fermentation products via microbiome and metabolome analyses | PLOS ONE
Reactive oxygen species signalling in plant stress responses | Nature Reviews Molecular Cell Biology
How roots and shoots communicate through stressful times: Trends in Plant Science
Frontiers | Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation
Antioxidants | Free Full-Text | Generation of Reactive Oxygen Species (ROS) by Harmful Algal Bloom (HAB)-Forming Phytoplankton and Their Potential Impact on Surrounding Living Organisms
Drought tolerance induction and growth promotion by indole acetic acid producing Pseudomonas aeruginosa in Vigna radiata | PLOS ONE
IJMS | Free Full-Text | Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations
Acetic acid alters rhizosphere microbes and metabolic composition to improve willows drought resistance - ScienceDirect
Biology | Free Full-Text | Reactive Oxygen Species, Antioxidant Responses and Implications from a Microbial Modulation Perspective
Antioxidants | Free Full-Text | Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures
Conducting High acetic acid and temperature acetification processes by Acetobacter pasteurianus UMCC 2951 - ScienceDirect
Microorganisms | Free Full-Text | Acetate Production from Syngas Produced from Lignocellulosic Biomass Materials along with Gaseous Fermentation of the Syngas: A Review
Frontiers | Profiling Tryptophan Catabolites of Human Gut Microbiota and Acute-Phase Protein Levels in Neonatal Dried Blood Specimens
