Molecules | Free Full-Text | Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions
Molecules | Free Full-Text | Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast
Buckwheat self-assembling peptide-based hydrogel: Preparation, characteristics and forming mechanism - ScienceDirect
Structural characterization and tartary buckwheat polysaccharides alleviate insulin resistance by suppressing SOCS3-induced IRS1 protein degradation - ScienceDirect
IJMS | Free Full-Text | Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications
PDF) Extraction, Purification, and Characterization of Trypsin Obtained from the Digestive System of Yellowfin Seabream (Acanthopagrus latus)
PDF) The Effects of Buckwheat Leaf and Flower Extracts on Antioxidant Status in Mouse Organs
Optimum pH of digestive enzymes in SC-CO 2 and n-hexane treated... | Download Scientific Diagram
PDF) Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts
Antioxidants | Free Full-Text | Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics
Molecules | Free Full-Text | Bioaccessibility of Phenolic Acids and Flavonoids from Buckwheat Biscuits Prepared from Flours Fermented by Lactic Acid Bacteria
Tartary buckwheat-derived exosome-like nanovesicles against starch digestion and their interaction mechanism - ScienceDirect
Nutraceuticals | Free Full-Text | Buckwheat, Fava Bean and Hemp Flours Fortified with Anthocyanins and Other Bioactive Phytochemicals as Sustainable Ingredients for Functional Food Development
Transcriptomic and Metabonomic Profiling Reveals the Antihyperlipidemic Effects of Tartary Buckwheat Sprouts in High-Fat-Diet-Fed Mice | Journal of Agricultural and Food Chemistry
PDF) LC-ESI-MS/MS Analysis and Extraction Method of Phenolic Acids from Gluten-Free Precooked Buckwheat Pasta
Benefits of Buckwheat And Its Side Effects | Lybrate
Nutrients | Free Full-Text | Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis
Insights into the reasons for lower digestibility of buckwheat-based foods: The structure-physical properties of starch aggregates - ScienceDirect
Frontiers | Dietary compounds slow starch enzymatic digestion: A review
Buckwheat phenolic metabolites in health and disease | Nutrition Research Reviews | Cambridge Core
Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products - A Review – topic of research paper in Agricultural biotechnology. Download scholarly article PDF and read for free
Frontiers | A Two-Stage Enzymolysis Method and Its Application in Exerting Antioxidant Activity of Walnut Protein
Nutritional composition, bioactive compounds, and diabetic enzyme inhibition capacity of three varieties of buckwheat in Japan - Tien - 2018 - Cereal Chemistry - Wiley Online Library
Buckwheat Secondary Metabolites: Potential Antifungal Agents | Journal of Agricultural and Food Chemistry
Buckwheat hull, a valuable bakery product ingredient: assessment of bioaccessible phenolics and antioxidant capacity | SpringerLink
